Lesbian, Gay, Bi-sexual, Transgender, Queer
The three simple rules of menu planning are of the following
Rule #1: Always Check the calendar before making a menu plan. What nights do I have more/less time to cook? And are there any nights that require grab-and-go meals?
Rule #2: Know your limits. This goes hand-in hand with rile #1, because clearly you are limited by what is going on in your calendar for the week.
Rule #3: No more than one recipe that requires active, hands-on cooking is allowed on a given night! If I'm sauteing chicken or pork chops, the vegetable will not require much actual cooking.
Hope this helps!
Answer:
D, acting based on instinct
Explanation:
By acting based on instinct you are not giving enough time or thought towards your decision. You're acting too quickly to fully understand your decision making process or the decision itself.
But though this be a state of liberty yet it is not a state of licence though man in the state have an uncontrollable <span> liberty to dispose of his person or possessions yet he has not liberty to destroy himself or so much as any creature in his possession but where some nobler use than itsbare preservation calls for it</span>
