Answer:
the pressure of the blood on the artery wall and its corresponds with heart beat
Answer: always use caution.
<h3>
Explanation: with working on a electrical system it is very important to always use caution so that you or anyone around you does not get hurt.</h3>
<span>Satisfied all employees, with good supervision, and achieving all or surpassing their performance goals.</span>
Answer:
You will need:
2 cups unsalted dry roasted peanuts
1/2 teaspoon salt
1 tablespoon honey
Step 1: Process peanuts
Start by placing the peanuts and salt in your food processor. Process for about 5 minutes—or until the desired consistency is reached—scraping down sides with a spatula as needed. If you prefer a super-smooth, creamy peanut butter, you’ll want to process for a little longer. If you like a chunky peanut butter, process a little less.
Step 2: Add honey
Add the honey and process just until blended.
Quick Note: You don’t have to add the honey, but it is strongly recommend it. It gives the peanut butter a creamier consistency and slightly sweet flavor. Plus, you’ll reap these amazing honey health benefits.
Step 3: Store and serve
Once your peanut butter is well-blended, transfer it from the food processor to an airtight container.
I hope this helps you and I'm sorry if it doesn't.
Have a great day!
These are all receptors that react to certain kinds of stimuli. The chemoreceptors react when there are changes in chemical concentrations within the body; the mechanoreceptors detect pressure or distorted stimuli; and the nocioreceptors send signals of pain to the spinal cord and brain.
Spicy food actually does not have a specific location in the taste buds of the tongue. This is the reason why it is not considered a flavor but rather a sensation. Spicy food stimulates the release of chemicals and signals to the brain which are detected by these different kinds of receptors.
