Answer:
Essential amino acids cannot be made by the body. As a result, they must come from food. The 9 essential amino acids are: histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, and valine.
Explanation:
In terms of processing in the nervous system, the reactio<span>n was faster for the more simple tasks because it required less processing and therefore small amount of neurons had to travel through out nerve system because our frontal lobe had less delay since there was less to think about.</span>
If you were to go in the career cluster of healthcare (medical), you would be able to assist your patients' needs better, understand what is really going on in their bodies, and give them suggestions for improving their overall health. Hope this helps. :D. Let me know if you have any questions about my explanations and feel free to ask more questions.
CAPACITY..
Limiting factors determine carrying capacity. The availability of abiotic factors (such as water, oxygen, and space) and biotic factors (such as food) dictates how many organisms can live in an ecosystem. Carrying capacity is also impacted by the availability of decomposers.
BIODIVERSITY...
While food and water supply, habitat space, and competition with other species are some of the limiting factors affecting the carrying capacity of a given environment, in human populations, other variables such as sanitation, diseases, and medical care are also at play.
Answer:
Transpiration
Explanation:
Transpiration is the process of water movement through aeriel parts of plants
