Vietnam cuisine and food consists of five elements mainly which are cinnamon, chili, lemongrass, fish sauce.
<u>Explanation:</u>
Vietnamese cooking includes the nourishment and refreshments of Vietnam, and highlights a mix of five key tastes in general dinners. Every Vietnamese dish has an unmistakable flavor which reflects at least one of these components. Basic fixings incorporate shrimp glue, fish sauce, bean sauce, rice, crisp herbs, foods grown from the ground.
French cooking has additionally had a significant impact because of the French colonization of Vietnam. Vietnamese plans use lemongrass, ginger, mint, Vietnamese mint, long coriander, Saigon cinnamon, 10,000 foot stew, lime, and Thai basil leaves.
Answer:
lower blood sugar.
lower blood pressure.
fewer alcohol-related symptoms, like headaches, heartburn, indigestion and stomach upsets.
less fatty build up around the liver.
improving existing conditions - depression, high blood pressure or skin conditions like rosacea.
better sleep.
more energy.
<span>Hi,
Foods that are made from meat, poultry, fish, dry beans, and less, nuts, seeds, and eggs are considered part of which food group:
- <span>Protein group</span></span>
Answer:
The correct answer is - stress fracture.
Explanation:
A stress fracture is a hairline crack in a bone or severe bruise within the bone that is occurred in a person due to repetitive activity or overuse activity in a particular organ. This is a common condition in athletes and runners or sportspersons.
The stress fracture is normally occurs in the foot and lower leg due to the carrying the body weight while performing actions like walking, running and etc.
Thus, the correct answer is - stress fracture.
