Answer:
15.4 g of sucrose
Explanation:
Formula to be applied for solving these question: colligative property of freezing point depression. → ΔT = Kf . m
ΔT = Freezing T° of pure solvent - Freezing T° of solution
Let's replace data given: 0°C - (-0.56°C) = 1.86 C/m . m
0.56°C / 1.86 m/°C = m → 0.301 mol/kg
m → molality (moles of solute in 1kg of solvent)
Our mass of solvent is not 1kg, it is 150 g. Let's convert it from g to kg, to determine the moles of solute: 150 g. 1kg/1000g = 0.150 kg
0.301 mol/kg . 0.150kg = 0.045 moles.
We determine the mass of sucrose, by the molar mass:
0.045 mol . 342 g/1mol = 15.4 g
Answer:
20.0
Explanation:
NaOH = (25.0) (0.100m) \ 0.125M = 20.0mL
Answer:
We need 8.11 grams of glucose for this solution
Explanation:
Step 1: Data given
Molarity of the glucose solution = 0.300 M
Total volume = 0.150 L
The molecular weight of glucose = 180.16 g/mol
Step 2: Calculate moles of glucose in the solution
Moles glucose = molarity solution * volume
Moles glucose = 0.300 M * 0.150 L
Moles glucose = 0.045 moles glucose
Step 3: Calculate mass of glucose
MAss glucose = moles glucose* molecular weight of glucose
MAss glucose = 0.045 moles * 180.16 g/mol
MAss glucose = 8.11 grams
We need 8.11 grams of glucose for this solution
The reactants have one C atom and four O and H atoms. Hope this helps :)
Answer:
The answer you selected is correct (A)have
Explanation:
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