Most enzymes' optimum pH is neutral or close to neutral, like amylase found in saliva, which has an optimal pH = 6.8. Some enzymes prefer a more drastic pH, like pepsin, which can have an optimum pH of 1.7 to 2. Sometimes enzyme pH optima depends on where the enzyme is found.
Answer:
TTAGCCATG
Explanation:
Adenine pairs with Thymine
Guanine pairs with Cytosine
Hope this helps!!
Answer:
Biotic: <em>Food availability</em>
Abiotic: <em>Temperature</em>
Explanation:
There are two types of limiting factors for biodiversity: biotic and abiotic. Biotic refers to living things, for example, organisms that are an important food source. <u>Most animal life forms in the ocean highly depend on the availability of a food source</u>. If food is limited or scarce, the populations of a given species could face significant declines.
On the other hand, there are abiotic factors, which refer to factors that are not alive, such as physical factors. For instance, temperature and light. <u>For marine organisms, temperature is a critical factor.</u> Even an increase of 'only' 1 ºC could make a huge difference in the survival of a species as it could disrupt their ability to forage, hunt, or perform physiological processes, <em>e.g.</em> metabolism.
Therefore, <u>if we refer to a biotic factor, food availability is a limiting factor for most animal life in the open ocean, whereas, if the refer to an abiotic factor, temperature (and light) are limiting factors for pelagic life.</u>
