Answer:
<em>An object in a fluid medium displaces a set amount of fluid upon immersion. Archimedes' principle states that the weight of the displaced fluid is equal to the buoyant force exerted on the object</em>
# of atoms per mol = Avogadro’s # (6.022 x 10^23)
Number of mols = mass of substance / molar mass
73 g / 40.08 g = 1.8 mols of Ca in 73 grams
1.8 mols x avagadro’s # = 1.1 x 10^24 atoms in 73 grams of Ca
A molecular covalent substance (such as co2) has a low melting point because the covalent bonds that hold the molecules together are weak and do not require much energy to break:- False.
What are covalent bonds ?
An electron transfer that leads to the formation of electron pairs between atoms is known as a covalent bond. When atoms share electrons, a stable balance of the repulsive and attractive forces among them is known as covalent bonding. These electron pairs are also known as bonds or shared pairs.
It is a molecular compound, which is a mixture of at least two atoms—the smallest building blocks of matter—joined by a covalent bond. These atoms are joined by a covalent bond, which is formed when electrons are shared.
Learn more about covalent bond here:-
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Answer:see attached photo for answer
Explanation:cell division occurs to produce new cells from preexisting ones. the new cells are called daughter cells.the old cells are called parent cells.cell division may be mitosis or meiosis. Mitosis occurs in a somatic cell and produce four daughter cell. Meiosis occurs in sex cells and produce two daughter cells. Cell division usually involves Prophase, metaphase, anaphase and telophase.
Cell division occurs to ensure the continous existence of life.
Mitosis involve producing daughter cells with the same number of chromosomes as the parent cells while meiosis involves producing daughter cells with Half number of chromosomes.
Answer:
The answer to your question would be substance, but chocolate power mixed into milk would be more of a suspension.
Explanation:
Neither chocolate powder nor milk are elements. They are both complex molecules. Their mixture will not result in the formation of a compound since no chemical reaction will take place.
The molecules of the chocolate powder will simply intermingle with the fatty molecules of the milk to form the substance.
When thoroughly mixed the solution will become homogeneous so there will be no lumps of chocolate power visible. But after time, the chocolate will become visible at the bottom of the clear container in which we asked you to prepare the mixture.
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