I believe the correct answer is C) convection and gravity.
The enthalpy of formation of CF is -678.82 kJ/mol.
<h3>What is enthalpy ?</h3>
A thermodynamic system's enthalpy H is calculated by multiplying its internal energy by the product of its pressure and volume. In the equation H = U + pV, U stands for internal energy, p for pressure, and V for system volume; pV is also frequently referred to as the pressure energy P.
The amount of heat in a system under constant pressure is measured as enthalpy (H). Chemists frequently gauge how the enthalpy of chemical systems changes when reactants transform into products. The enthalpy change, which is the same thing as the heat that is absorbed or released by a process at constant pressure, is denoted by the letter H.
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Answer:
E. Water Freezing
Explanation:
Entropy refers to the degree of disorderliness of a system.
A. Water Evaporating: There is an increase in entropy, this is because the phase change is from liquid to gas. Gas particles are more disordered than liquid.
B. Dry Ice sublimating: Sublimating refers to a phase change from solid to gas. This is an increase in entropy, this is because the gas particles are more disordered than solid particles
C. Water Boiling: The phase change is from liquid to gaseous state. There is an increase in entropy. Gas particles are more disordered than liquid.
D. Ice melting: The phase change is from solid to liquid state. There is an increase in entropy. Liquid particles are more disordered than that of solid.
E. Water Freezing: The phase change is from liquid to solid state. There is a decrease in entropy. solid particles are less disordered than those of liquid.
Answer:
Option C. 4.03 g
Explanation:
Firstly we analyse data.
12 % by mass, is a sort of concentration. It indicates that in 100 g of SOLUTION, we have 12 g of SOLUTE.
Density is the data that indicates grams of solution in volume of solution.
We need to determine, the volume of solution for the concentration
Density = mass / volume
1.05 g/mL = 100 g / volume
Volume = 100 g / 1.05 g/mL → 95.24 mL
Therefore our 12 g of solute are contained in 95.24 mL
Let's finish this by a rule of three.
95.24 mL contain 12 g of sucrose
Our sample of 32 mL may contain ( 32 . 12) / 95.24 = 4.03 g