Answer:
Molarity.
Explanation:
- The molarity (M) of a solution is defined as the no. of moles of solute that dissolved in 1.0 liter of the solution.
M = (mass / molar mass) of the solute (1000 / volume of the solution).
<em>So, the best measurement of concentration for describing the concentration of a solid solute dissolved in one liter of a liquid solution is Molarity.</em>
Answer:
14. 13.2cg = 1.32dg
15. 3.8m = 0.0038km
16. 24.8L = 24800mL
17. 0.87kL = 870L
18. 26.01cm = 0.0002601km
19. 0.001hm = 10cm
Explanation:
14. 13.2/10 = 1.32
15. 38/1000 = 0.0038
16. 24.8(1000) = 24,800
17. 0.87(1000) = 870
18. 26.01/100000 = 0.0002601
19. 0.001hm(10000) = 10
An easy way to do these by yourself is to familiarize yourself with what each prefix means. Once you do this, you can multiply the value of the prefix when converting from a smaller unit of measurement to a larger one and divide the value of the prefix when converting from a large unit of measurement to a smaller one.
The molality of a solute is equal to the moles of solute per kg of solvent. We are given the mole fraction of I₂ in CH₂Cl₂ is <em>X</em> = 0.115. If we can an arbitrary sample of 1 mole of solution, we will have:
0.115 mol I₂
1 - 0.115 = 0.885 mol CH₂Cl₂
We need moles of solute, which we have, and must convert our moles of solvent to kg:
0.885 mol x 84.93 g/mol = 75.2 g CH₂Cl₂ x 1 kg/1000g = 0.0752 kg CH₂Cl₂
We can now calculate the molality:
m = 0.115 mol I₂/0.0752 kg CH₂Cl₂
m = 1.53 mol I₂/kg CH₂Cl₂
The molality of the iodine solution is 1.53.
Answer:
Frozen Meats – Frozen raw meats that are properly vacuum sealed can be stored in the freezer from 1-3 years depending on the type of meat. However, raw meat that is not vacuum sealed will only last 1-12 months depending on the meat.
Explanation:
hop this helps
