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3 years ago

Which characteristic makes legumes a good food source for food-insecure populations?

Chemistry

2 answers:

vova2212 [387]3 years ago

6 0

Legumes are much easier to grow than other plants, and are more adaptable.

Ugo [173]3 years ago

4 0

Answer:

Legumes have numerous advantages for health and are also very good for soils.

Explanation:

From a health point of view, according to the Food and Agriculture Organization of the UN, legumes are seeds that contain low sugar, low fat, high fiber, iron and antioxidants, all of which contribute to a better functioning of the human body. But also from an ecological perspective, this plants are great for restoring soils because their are the only group of plants capable of sequestering nitrogen from the atmosphere into the food webs. In food insecure populations usually one of the main problems is the poor state of soils, and also the need for high-nutrient aliments to fight diseases. That is why legumes are such a good source for them.

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astraxan [27]

Answer:

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Explanation:

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3 years ago

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STatiana [176]

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3 years ago

Will Mark brainliest fro correct answer!!!! Please answer in the picture chemistry

tiny-mole [99]

Answer:

look at the graph

Explanation:

We know that as temperature increases, solubility increases.So, when there is a rise in temperature, as more solute become dissolved, the saturation point will be lifted and more amount of solute will be needed to reach saturation.

Here, when the temperature was 20oC, 38 g of salt was needed for saturation. As the temperature is increased by 15oC, at 35oC more amount of salt was needed to reach saturation(45g). So a 15oC rise in temperature caused a 7 g rise in the amount of salt needed for saturation. So, if temperature is increased additionally through 10oC, an approximate 4.5 g of salt will be needed more to reach the saturation. That is at 45oC, the amount of salt at saturation will be approximately 49.5 g.

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2 years ago