Speed and precision have been one of the main differences between an older and a more modern genetically modified food. In addition, these genetically modified organisms have yielded crop efficiencies although it also involves in various debates because of its unethical nature.
Answer:
Please find the explanation below
Explanation:
Sodium (Na) and Chlorine (Cl) are two electrolytes that play important role in the absorption of water and nutrients in the small intestine. However, as mentioned in the question, the release of sodium and chlorine would lead to a loss of water in the intestines. This is because of the OSMOTIC phenomenon.
Osmosis is the movement of water molecules from a region of high concentration of water/low concentration of solute to a region of low concentration of water/high concentration of solute via a semipermeable membrane. In this case, the Na+ and Cl- ions serve as the solutes, which when released out of the intestine causes the solution in the intestines to be HYPOTONIC compared to the intestinal environment. This causes an OSMOTIC GRADIENT.
This osmotic gradient i.e. difference in concentration provokes osmotic flow of water from the intestines, which has a low solute/high water concentration, to the outside of the intestines, which has a high solute/low water concentration. Hence, water is lost from the intestine because the solute concentration becomes low when sodium and chlorine ions are released.
Grams? Liters? Mililiters? And kilograms I think gallon cup pint ?
I believe that the answer is Common Fiber... BUT... I don't know for sure!
Hope I helped.
-Abigail.
Answer:
Most plants appear green because they absorb all other colors of light and reflect back green into our eyes. Since chlorophyll molecules use the red (opposite of green) end of the visible light spectrum to complete photosynthesis, then red is most heavily absorbed.
