Answer:
The chemical reaction that represents the process of aerobic cell respiration is oxygen + glucose → water + carbon dioxide + energy
Explanation:
Cell respiration occurs in the mitochondria of eukaryotic cells and consists of a series of chemical reactions in which energy in the form of ATP molecules is obtained from a glucose molecule in the presence of oxygen.
<u>Glucose is the main energetic substrate</u> to be able to synthesize energy in the form of ATP, through oxidative phosphorylation. At the end of the process ATP is obtained as products, and as waste compounds water and carbon dioxide, which can be schematized in the following chemical reaction:
<em> C₆H₁₂O₆ + 6O₂ → 6H₂O + 6CO₂ + ATP ↑</em>
<em> Glucose + Oxygen → Water + Carbon dioxide + Energy ↑</em>
This reaction summarizes what happens in aerobic cellular breathing, which is necessary to synthesize energy for cellular functions.
The other reactions:
- <em>oxygen + water </em><em>→</em><em> glucose + lactose
</em>
- <em>glucose + lactose </em><em>→</em><em> oxygen + water
</em>
- <em>water + carbon dioxide + energy </em><em>→</em><em> oxygen + glucose</em>
<em>do not represent the components or the order of the reactions that occur in aerobic cell respiration</em>
Answer:
D. seafloor spreading
Explanation:
If you explore two oceanic plates at a convergent boundary , you will observe seafloor spreading.
Answer:
Variations Within Ecosystems
Ecosystem diversity can be described as a term which is used o describe the changes within an ecosystem and the impact these changes have on the environment and humans.
Variations within an ecosystem can cause genetic drifts. Variations will cause those organisms to survive which are better adapted to survive to the changes which occur in an ecosystem. And the organisms which are not better suited become extinct over a period of time. Hence, this will lead to a wide rise in biodiversity.
Answer: Major grain crops are corn, wheat, barley, oats, rye, rice, sorghum, and soybeans. Less than 10 percent of the corn grown in the U.S. is for human consumption. Legume plants such as dry beans and peas are important foods in the diet of many Americans and people around the world.
Explanation: