Most foods that are high in calcium are poor sources of iron. this statement illustrates the characteristic of a nutritious diet known as balance.
Nutrition is the biochemical and physiological processes by which organisms use food to sustain life. It provides organisms with nutrients that can be metabolized to produce energy and chemical structures. An inadequate supply of nutrients leads to malnutrition.
Although these two definitions may seem similar, there are differences. Health simply means food that protects you from disease and keeps you alive. Nutrient-rich foods mean foods that provide sufficient nutrients (vitamins, carbohydrates, proteins) that the body needs to survive the kind that is either low in fiber or high in fat, salt, and/or sugar. Eating too much food or drink.
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Answer:
a. 6 mol of oxygen
b. 10 mol of iron(III)oxide
Explanation:
Use mole concept.
I got b 5)A sample of pure sodium-24 has an initial mass of 10.0 grams. How many grams of sodium-24 will remain at the end of 4 half-lives?
A. 0.315
B. 0.630
C. 5.00
D. 6.00
Ionic compound are those compounds which are made up of ions. The ion which has tendency to loose electrons is said to cation (positive charge) such as metals whereas ion which has tendency to gain electrons is said to anion (negative charge) such as non-metals.
Calcium nitrate is quite soluble in water due to very low lattice enthalpy in comparison to other ionic compound. With lower lattice enthalpy, less energy is required for the dissociation of calcium nitrate and it get dissolves in water than other three compounds. Moreover, hydration energy is higher for calcium nitrate which make its solubility higher in water than other ionic species.
Thus,
is correct answer.