The question offers an image containing information regarding the patient by the name of Anita and her actions prior to arriving at the hospital.
We can describe the patient and her timeline up to her hospital visit by mentioning information about her:
- <em>Name </em>
- <em>Occupation</em>
- <em>Weight</em>
- <em>Age</em>
- <em>Actions prior to her hospital visit</em>
The patient in question is a 108 pound, 36-year-old female by the name of Anita Martin. The patient is indicated to be a security guard. As per the information given, the patient seems to have been working a night shift in a building in the vicinity of a recent train wreck that seems to have released chlorine gas. On her way to her car, Anita was exposed to chlorine gas, due to which she decided to drive to the hospital.
With this information, we will have properly described the patient in question so that the medical professionals at the hospital will have all the information necessary to proceed with an effective treatment plan for Anita's condition.
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While both carbohydrates and lipids are made up of carbon, hydrogen and oxygen there are several differences:
1. Carbohydrates are chains of 2 or more carbon atoms. These can be very lengthy (like long cellulose chains of glucose units). They have many polar OH groups (e.g. glucose - C6H6O6). Most carbohydrates are hydrophilic and are soluble in water because of their polar OH groups. They are not necessarily sugars nor are they necessarily sweet. They are also important components of DNA, RNA and ATP.
2. Lipids are more diverse in their chemistry. They generally have a polar region at one end (this end attracts water) and a large non polar hydrocarbon region that repels water. Lipids don't dissolve in water and instead clump together with their hydrocarbon regions on the interior. Lipids include oils, fatty acids, waxes, steroids and hormones.
QUESTION NUMBER ONE IS A AND FOR QUESTION NUMBER TWO IT IS B
Answer:
Option A, B, C
Explanation:
The major advantages of multienzyme complex over a metabolic pathway is that it do not require individual pathway for each enzyme activation or inhibition. Instead it responds efficiently to the equilibrium changes of substrate supply and demand as compared to that of enzymes.
It tightly regulates the processes and is also faster than that of the metabolic pathway.
Hence, option A, B and C are correct
<span>an organic compound made by replacing the hydrogen of an acid by an alkyl or other organic group. Many naturally occurring fats and essential oils are esters of fatty acids. SOURCE: GOOGLE
I sourced it so please dont report</span>
