Which of the following is equal to 1 mole?

Please if anyone know this question, tell me its answer. I will be very thankful to you<br>

Verizon [17]

Ch-c§c will get the answer

5 0

3 years ago

What is the basic definition of carbohydrates

ikadub [295]

Carbohydrates are substances that are found in foods such as bread and pasta, which provide the body with heat and energy. Chemically, carbohydrates are made of three kinds of elements namely carbon , hydrogen and oxygen.

Carbohydrates are separated into two main categories, simple carbohydrates and complex carbohydrates.

Simple carbohydrates are those that contain one or two sugar molecules linked together. Complex carbohydrates are those that contain three or more sugar molecules linked together. In some cases these chains can contain hundreds of sugar molecules.

8 0

3 years ago

Read 2 more answers

If you start with 3 moles of sodium and 3 moles of chlorine to produce sodium chloride, what is the limiting reagent?(you will n

Harman [31]

Sodium(Na) is the limiting reagent.

<h3>What is Limiting reagent?</h3>

The reactant that is totally consumed during a reaction, or the limiting reagent, decides when the process comes to an end. The precise quantity of reactant required to react with another element may be estimated from the reaction stoichiometry.

How do you identify a limiting reagent?

The limiting reactant is the one that is consumed first and sets a limit on the quantity of product(s) that can be produced. Calculate how many moles of each reactant are present and contrast this ratio with the mole ratio of the reactants in the balanced chemical equation to get the limiting reactant.

Start by writing the balanced chemical equation that describes this reaction

$2Na_{(s)} + Cl_{2 (g)} -- > 2NaCl_{(s)}$

Notice that the reaction consumes 2 moles of sodium metal for every 1 mole of chlorine gas that takes part in the reaction and produces 2 moles of sodium chloride.

now we can see that we have 3 moles of sodium and 3 moles of chlorine, according to question. so, we can say that sodium is the limiting reagent in the given situation.

to learn more about Limiting Reagent go to - brainly.com/question/14222359

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4 0

1 year ago

A 80.0 g piece of metal at 88.0°C is placed in 125 g of water at 20.0°C contained in a calorimeter. The metal and water come to

grandymaker [24]

Answer:

The specific heat of the metal is 0.485 J/g°C

Explanation:

<u>Step 1:</u> Data given

Mass of the piece of metal = 80.0 grams

Mass of the water = 125 grams

Initial temperature of the metal = 88.0 °C

Initial temperature of water =20.0 °C

Final temperature = 24.7 °C

pecific heat of water is 4.18 J/g*°C

<u>Step 2:</u> Calculate specific heat of the metal

Qgained = -Qlost

Q =m*c*ΔT

Qwater = - Qmetal

m(water)*c(water)*ΔT(water) = -m(metal)*c(metal)*ΔT(metal)

with mass of water = 125 grams

with c( water) = 4.18 J/g°C

with ΔT(water) = T2-T1 = 24.7 - 20 = 4.7°C

with mass of metal = 80.0 grams

with c(metal) = TO BE DETERMINED

with ΔT(metal) = 24.7 - 88.0 = -63.3 °C

125*4.18*4.7 = -80 * C(metal) * -63.3

2455.75 = -80 * C(metal) * -63.3

C(metal) = 2455.75 / (-80*-63.3)

C(metal) = 0.485 J/g°C

The specific heat of the metal is 0.485 J/g°C

3 0

3 years ago

Why do gases diffuse more quickly than liquids?

Alborosie

Answer:

D)Gas particles move rapidly and have space between them.

Explanation:

Matter exists in three states namely: solids, liquids and gases. The particles contained in these three states are different from one another. In the gaseous state, the particles are FAR APART from one another i.e. space exists and they move at a very fast rate in contrast to the particles of a liquid, which have less space and move slower.

This rapid movement of gas particles within a less restricted space accounts for the reason why gaseous substances DIFFUSE more quickly than liquids.

5 0

3 years ago