The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are addedExplanation:
Answer:
FLUORINE
Explanation:
It has 5 electrons In Its 2P shell!
H^+ = acid
OH^- = alkaline
Acids have a pH of below 7. The lower the number, the strongest the acid.
According to the reaction equation:
and by using ICE table:
CN- + H2O ↔ HCN + OH-
initial 0.08 0 0
change -X +X +X
Equ (0.08-X) X X
so from the equilibrium equation, we can get Ka expression
when Ka = [HCN] [OH-]/[CN-]
when Ka = Kw/Kb
= (1 x 10^-14) / (4.9 x 10^-10)
= 2 x 10^-5
So, by substitution:
2 x 10^-5 = X^2 / (0.08 - X)
X= 0.0013
∴ [OH] = X = 0.0013
∴ POH = -㏒[OH]
= -㏒0.0013
= 2.886
∴ PH = 14 - POH
= 14 - 2.886 = 11.11
Answer:
C
Explanation:
the n value must always be greater than the l value
