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scoray [572]
3 years ago
5

What are the advantages of adulteration​

Chemistry
1 answer:
charle [14.2K]3 years ago
4 0

The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are addedExplanation:

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The instructions for the experiment direct you to prepare 30 mL of 1.5 M HCl solution. In the chemical closet, you locate an 18M
MAVERICK [17]

The volume of the 18M HCl needed to make the solution will be 2.5 mL.

<h3>Dilution</h3>

According to the dilution principle, the number of moles of solutes in a solution before and after dilution must remain the same.

Since, mole = molarity x volume

Thus, molarity x volume before dilution = molarity x volume after dilution.

Mathematically, the equation is written as: m1v1 = m2v2

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More on dilution can be found here: brainly.com/question/21323871

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