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scoray [572]
3 years ago
5

What are the advantages of adulteration​

Chemistry
1 answer:
charle [14.2K]3 years ago
4 0

The advantages of food adulteration includes a better appearance in the food and may increase the selling price, but these advantages only affect the producer of the product. Disadvantages include the increased risk of illness and allergic reactions due to the inedible products that are addedExplanation:

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