Answer:
CaCO₃ built up in hot water pipes
Explanation:
The hardness of water is classified as;
Permanent Hard Water:
In this the mineral content cannot be removed by boiling. This water contains mainly following,
Calcium Sulfate CaSO₄
Calcium Chloride CaCl₂
Magnesium Sulfate MgSO₄
Magnesium Chloride MgCl₂
These salts does not precipitate out on heating water.
Temporary Hard Water:
In this water the mineral content can be removed by boiling. This water contains mainly following,
Calcium Bicarbonate Ca(HCO₃)₂
Calcium Carbonate CaCO₃
Magnesium Bicarbonate Mg(HCO₃)₂
Magnesium Carbonate MgCO₃
These salts does not precipitate out on heating water. i.e.
Ca(HCO₃)₂ -------heat------> CaCO₃ + CO₂ + H₂O
The CaCO₃ are formed in the form of scales.
Result:
Hence, we can say that that CaCO₃ built up in hot water pipes.
Answer:
the degree of ionization in water is high
Explanation:
The term pH is defined as the negative logarithm of hydrogen ion concentration.
Hence;
pH = -log[H^+]
The pH scale shows the degree of acidity or alkalinity of a solution. A solution of pH 1 is a strong acid. A strong acid dissociates completely in solution.
Hence, acid U has a high degree of ionization in water.
Answer:
Evaporation wll occur
Explanation:
Boiling point is reached when the vapor pressure equals the atmospheric pressure around. The vapor pressure is the pressure exerted by a gas which is in contact with its own solution or liquid. It increases with increasing temperature.
The atmospheric pressure is the pressure of the atmosphere around. When the vapor pressure exceeds atmospheric pressure, boiling point is reached and surpassed. At this point, evaporation will occur.
Answer:
(D) Trench
Explanation:
The term 'trench' is used for the deepest parts of the ocean floor. Ridge is 2 km above the deepest part of ocean floor. Hydrothermal vent are generally found near the active volcanic places. Hydrothermal vent are fissures on sea-floor.
The solution in which the solute particles are suspended in a liquid (fluid) is called colloidal solution. Colloid is a solution that has particles ranging between 1 and 1000 nanometres. Cheese is a solid emulsion in which liquid is solute and solid is solvent. Hence, cheese is colloidal solution of liquid in solid.
