A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and
safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to be served?
2 answers:
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Answer:
-1
Step-by-step explanation:
Attached is a picture of slope formula:
1) Apply slope formula given two points:
(5--3)/(-2-6)
2) Simplify:
8/-8
3) Divide:
-1
