A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and

Question

3 years ago

7

A chef knows that ground beef used for hamburger is safe to eat once it reaches 160 degrees Fahrenheit. For optimized taste and

safety, he will not allow a hamburger cooked to a temperature under 160 degrees or over 170 degrees to be served. Which graph represents the conditions under which the chef will not allow the hamburger to be served?

Mathematics

2 answers:

ziro4ka [17] · Answer 1 · 2022-05-24T17:59:45+03:00

ziro4ka [17]3 years ago

7 0

The correct answer is #3

Alex · Answer 2 · 2022-05-24T16:00:00+03:00

Alex3 years ago

5 0

i think the first one but not sure