Hazard analysis and critical control points or HACCP is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe, and designs measurements to reduce these risks to a safe level. In this manner, HACCP is referred as the prevention of hazards rather than finished product inspection.
Answer: the first question is A, the second is B
Explanation:
values are different for different people but u keep those values throughout your life. self motivation has to be completely self driven with no outside forces
Answer:
The mosque is usually in a Muslim mall. When you go to the bathroom The mosque is there and the nails can pray.
Explanation:
Please give me Brianlest.
The answer is True because the body needs energy to work
Answer:
I believe that the Baby needs to be burped. If a baby isnt burped it builds up air and gas in the stomach making it uncomfortable for babies. They tend to hold their legs up in the air to pass gas.
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