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Anton [14]
3 years ago
5

The part of earth system that contains all of earths water is called

Chemistry
2 answers:
vlabodo [156]3 years ago
7 0
I think the answer is hydrosphere
ra1l [238]3 years ago
4 0

Answer:

it hink its hydrosphere

Explanation:

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Answer Question
vovangra [49]

Answer:

1. an object that has been intentionally placed into orbit. they are called Artificial Satalites.Satanists.

2. a huge collection of gas ,dust and billions of stars and their solar systems held together by gravity.

3. a large object such as Jupiter or Earth that orbits a star. planets are smaller than stars and they do not produce light.

4. July 16, 1969

7 0
3 years ago
When the temperature of a rigid hollow sphere containing 685 L of helium gas is held at 621 K, the pressure of the gas is 1.89 x
Leno4ka [110]
You have to use the equation PV=nRT.
P=pressure (in this case 1.89x10^3 kPa which equals 18.35677 atm)
1V=volume (in this case 685L)
n=moles (in this case the unknown)
R=gas constant (0.08206 (L atm)/(mol K))
T=temperature (in this case 621 K)
with the given information you can rewrite the ideal gas law equation as n=PV/RT.
n=(18.35677atm x 685L)/(0.08206atmL/molK x 621K)
n=246.8 moles
8 0
3 years ago
What are some milk products made from lactic acid fermentation?
Nadusha1986 [10]
The presence of lactic acid, produced during the lactic acid fermentation is responsible for the sour taste and for the improved microbiological stability and safety of the food. This lactic acid fermentation is responsible for the sour taste of dairy products such as cheese, yoghurt and kefir.
1.<span>Western world: yogurt, sourdough breads, sauerkraut, cucumber pickles and olives.
2.</span><span>Middle East: pickled vegetables.
3.</span><span>Korea: kimchi (fermented mixture of Chinese cabbage, radishes, red pepper, garlic and ginger)
4.</span><span>Russia: kefir.
5.</span><span>Egypt: laban rayab and laban zeer (fermented milks), kishk (fermented cereal and milk mixture)
6.</span><span>Nigeria: gari (fermented cassava)
7.</span><span>South Africa : magou (fermented maize porridge)
8.</span><span>Thailand : nham (fermented fresh pork)
9.</span><span>Philippines : balao balao (fermented rice and shrimp mixture)
</span><span>Lactic acid fermentation also gives the sour taste to fermented vegetables such as traditionally cultured sauerkraut and pickles. The sugars in the cabbage are converted into lactic acid and serve as a preservative.</span>

8 0
3 years ago
How many grams of silver nitrate are needed to react with 156.2g of sodium sulfide to produce 595.8g of silver sulfide and 340.0
qaws [65]
Before proceeding, we should write the reaction equation to better understand what is happening:
2AgNO₃ + Na₂S → Ag₂S + 2NaNO₃

Now, we may apply the law of conservation of mass, due to which the total mass before a chemical reaction is equivalent to the total mass after a chemical reaction. Therefore:
Mass of silver nitrate + mass of sodium sulfide = mass of silver sulfide + mass of sodium nitrate

Mass of silver nitrate + 156.2 = 595.8 + 340
Mass of silver nitrate = 779.6 grams
3 0
4 years ago
What is work?
cluponka [151]

Answer:

A:force times an object displacement

Explanation:

5 0
3 years ago
Read 2 more answers
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