A liquid with high viscosity does not flow easily and is not effective in wetting a surface.
When a metal is subjected to corrosive elements including salt, moisture, and high temperatures, a reaction called corrosion takes place inside the metal. Some foods contain metallic compounds that can corrode a material. The majority of corrosion is simply surface dis-colouration, which polishing agents may quickly remove.
Increasing viscosity and constant intermolecular water bonding together result in surface tension. Any liquid that was more viscous than water possessed a surface tension that was equal to or lower than that of water. Viscosity with surface tension decrease when temperature rises.
Therefore, a liquid with high viscosity does not flow easily and is not effective in wetting a surface.
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The right subject for this question is physics.
To calculate the work you use the formula:
Work = force * displacement
Work = 2500 pounds * 30 feet = 75,000 pounds - feet
To calculate the power you use the formula:
power = work / time
Power = 75,000 pound - feet / 30 seconds = 2300 pound-feet / second.
Answer:
D.)
Explanation:
Water, also known as H2O in chemistry, is a chemical substance.
Water vapor is the gas form of water, also known as the effect of evaporation. Ice is made up of water as well. It is the frozen version of water, or it other terms, the solid form of it.
I hope that this helps.
The answer to this question would be: isotonic
An isotonic solution has a same tonicity/concentration to the cell. This kind of solution will not cause osmosis to occur so it wouldn't shrink or swell the cells. This is why an isotonic solution is safer for the cells. The normal saline solution is isotonic to human cells and used frequently in medicine to replace body fluid.
Answer:
This is due to more hydrogen bonding in ethylene glycol than it is in isopropyl alcohol
Explanation:
The boiling point of isopropyl alcohol is 82.4 °C it contains only a single OH group, hence intermolecular hydrogen bonding is solely responsible for it's boiling point, whereas Ethylene glycol (CH2OHCH2OH) contains 2-OH group and both intermolecular and intramolecular hydrogen bonding are responsible for the higher boiling point of ethylene glycol at 198 °C.
