Answer:
yes
Explanation:
a cell nuclius is able to control the other activity in a cell by expreseing certain segment of its DNA which reats problem that refer specific activitys
Answer:
Digestive enzymes play a key role in breaking down the food you eat. These proteins speed up chemical reactions that turn nutrients into substances that your digestive tract can absorb. Your saliva has digestive enzymes in it. Some of your organs, including your pancreas, gallbladder, and liver, also release them.
For most enzymes to operate in the body, the optimal temperature is 37 degree Celsius or 98 degrees Fahrenheit. Most of the human enzymes have a maximal activity at pH around 7.2, which is the pH of most body fluids. However, there are exceptions such as, pepsin.
Answer:
Transpiration is the process where plants absorb water through the roots and then give off water vapor through pores in their leaves. An example of transpiration is when a plant absorbs water in its roots.
Explanation:
Factors:
Light
Plants transpire more rapidly in the light than in the dark. This is largely because light stimulates the opening of the stomata (mechanism). Light also speeds up transpiration by warming the leaf.
Temperature
Plants transpire more rapidly at higher temperatures because water evaporates more rapidly as the temperature rises. At 30°C, a leaf may transpire three times as fast as it does at 20°C.
Humidity
The rate of diffusion of any substance increases as the difference in concentration of the substances in the two regions increases.When the surrounding air is dry, diffusion of water out of the leaf goes on more rapidly.
Wind
When there is no breeze, the air surrounding a leaf becomes increasingly humid thus reducing the rate of transpiration. When a breeze is present, the humid air is carried away and replaced by drier air.
Soil water
A plant cannot continue to transpire rapidly if its water loss is not made up by replacement from the soil. When absorption of water by the roots fails to keep up with the rate of transpiration, loss of turgor occurs, and the stomata close. This immediately reduces the rate of transpiration (as well as of photosynthesis). If the loss of turgor extends to the rest of the leaf and stem, the plant wilts.
(Sorry I forgot the other question part)
The tension created by transpiration “pulls” water in the plant xylem, drawing the water upward in much the same way that you draw water upward when you suck on a straw. Cohesion (water sticking to each other) causes more water molecules to fill the gap in the xylem as the top-most water is pulled toward the stomata.
contour farming:
Contour farming has been practiced for centuries in parts of the world where irrigation farming is important. Although in the United States the technique was first practiced at the turn of the 19th century, straight-line planting in rows parallel to field boundaries and regardless of slopes long remained the prevalent method. Efforts by the U.S. Soil Conservation Service to promote contouring in the 1930s as an essential part of erosion control eventually led to its widespread adoption.
Answer:
Alright love, it would be - mast cells