Most people are allergic to eggs, peanuts, milk, shellfish, wheat, and soy. Precautions you can take is to not cross contaminate, and not eat any foods your allergic to and always carry and Epi pen. Symptoms of a food allergy may be throwing up, hives, rashes, digestive problems, throat closing up, tingling lips, nausea, diarrhea, indigestion. A food allergy can last anywhere from a few minutes to two days long.
Answer:
Fats are matched with Triglycerides
Carbohydrates are matched with Glucose
Proteins are matched with Amino Acids
Explanation:
These are called monomers and they make up these substances.
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I’m here to talk, If you need someone to talk to pls reach out to me. It’s hurts I deal with the same thing. Your feelings are valid.
False. Hereditary means something really different.
