Answer:
The statements that are false are 3 only.
Explanation:
Alcoholic fermentation can be described as a process in which sugars get converted into ethanol and carbon dioxide. Carbon dioxide is produced as a by product of this reaction.
Lactic acid fermentation is a process by which glucose or other sugars having sic carbons get converted into lactate or lactic acid. Carbon dioxide is not released during this process.
Answer:
Climate change intensifies this cycle because as air temperatures increase, more water evaporates into the air. Warmer air can hold more water vapor, which can lead to more intense rainstorms, causing major problems like extreme flooding in coastal communities around the world.
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All of the consumers would be affected, and be forced to adapt. Since the amount of grass has decreased, the primary consumer would struggle to survive, and most likely, die out. Since the primary consumer has probably died out, the secondary would either die, or be forced to adapt to the situation, or change habitats ( applies to the rest in the food chain / web).
