Answer:
The equilibrium will be shifted to lift with the formation of a brown gelatinous precipitate of Fe(OH)₃.
Explanation:
- Le Chatelier's principle states that <em>"when any system at equilibrium for is subjected to change in concentration, temperature, volume, or pressure, then the system readjusts itself to counteract the effect of the applied change and a new equilibrium is established that is different from the old equilibrium"</em>.
- The addition of NaOH will result in the formation of Fe(OH)₃ precipitate which has a brown gelatinous precipitate.
- The formation of this precipitate cause removal and decrease of Fe³⁺ ions.
- According to Le Chatelier's principle, the system will be shifted to lift to increase Fe³⁺ concentration and reduce the stress of Fe³⁺ removal and readjust the equilibrium again. So, the [Fe(SCN)²⁺] decreases.
- Increasing [Fe³⁺] will produce a yellow color solution that contains a brown gelatinous precipitate of Fe(OH)₃.
Answer:
Our world will never be the same. Our beaches will be submerged, many towns, cities, states, and even countries will be partially if not completely submerged. All these human cities being flooded will kill thousands of people, pollute the ocean, and lose billions of dollars.
Explanation:
Answer:
c is the answer then check it out
Heat= latent heat of fusion+sensible heat+ latent heat of vapourization
=(79.7*5)+(5*100*1)+(540*5)
=3598.5 cal
Answer:
Carbohydrates
Explanation:
Increased exercise intensity means the overall need for energy increases. As we increase exercise intensity we increase our glucose uptake and oxidation which far exceeds uptake, indicating that muscle stores of glycogen are being used. At moderate intensities (65%) there is an increased need for muscle glycogen and muscle triglycerides which is fat. At higher levels of intensities (85%) there is an even greater need for energy, and this is met almost solely by an increased uptake of glucose from the blood and from muscle glycogen.
In the case of fats as an energy fuel source at high intensities, increasing levels of intensity increases fat oxidation but once we get into higher levels of intensity, we return to levels of fat oxidation similar to very low intensities.
