Answer: clients with low or no associated risk factors and Low troponins level after ECG is performed.
Explanation:
Associated risk factors with STEMI include High troponins level after ECG is performed, Age(above 40 years in men, at any age in women, and generally above 75 years), Gender(predominantly women), Family history, history of premature coronary artery disease, diabetes mellitus, hypertension (systolic higher than 100mmHg), abdominal obesity, cocaine use, increased heart rate ( higher than 100 beats per minute).
Therefore clients presenting with little or none of these risk factors are least likely to have an St-segment myocardial infarction (STEMI).
Explanation:
Acquired immune deficiency syndrome, orAIDS, is an autoimmune disease that is the final stage of human immunodeficiency virus, or HIV, which attacks the immune system similar to other autoimmune diseases and leaves the body susceptible to other diseasesand infections.
Hi !
What changes in the management of the child with diabetes should be expected as a result of more exercise?
<em>Food intake should be increased in the summer when the child is more active. </em>
<em>The increased activity lowers blood glucose levels. </em>
<em>Blood sugars must be monitored.</em>
1. Food labeling contributes to the obesity problem in our society because some things will say that it is low fat but it is full of so much sugar. They put these labels on because they have to but there is a law where they can be off by a certain amount onthe food label. They want to just label things, but sometimes they label things and they aren’t right
2.The big food brands need to put food education all around their business. With fast food chains they need to make their food healthier and not as processed so that when we have fast food it won’t do as much harm to us.
3.He wishes that we would teach kids more about food. I think it is admirable because no onereally teaches kids what food is anymore and if we don’t do this then they will have no idea what certain food is and any nutritional facts about food. If we taught them about food then they would be knowledgeable about what they eat.