The answer is Both result in a change in allele frequencies in the affected population
Genetic drift is a change in the frequency of alleles in a population as a result of random sampling of organisms. I<span>magine you have two different alleles in the population responsible for red and white color of a flower. Their allele frequencies are 0.2 for white flowers and 0.8 for red flowers. After some change in the environment, only white flowers survive. They will reproduce, and in the population, there will be only white flowers. The population for these flowers will increase from 0.2 to 1.
Speaking of gene flow, it is not as dramatic and drastic as genetic drift, but still, it includes a transfer of alleles from one population to another, so there is expected a change in allele frequency.</span>
Answer:
b. Elongation
Explanation:
During the start of the elongation phase of RNA synthesis, the sigma subunit of RNA polymerase of <em>E. coli</em> is released and NusA protein takes its place. This makes the RNA polymerase to move away from the promoter.
During the elongation phase of RNA synthesis, the enzyme DNA dependent RNA polymerase elongates the RNA strand by addition of ribonucleotides to the free 3'-OH end. The process occurs in 5' to 3' direction and the 3'-OH group serves as a nucleophile.
The two new strands are different from each other ,both of them have only one strand from the original DNA and the other strand is complementary . eg if a strand has the following base pairs .. AACCGGT ( consider this as the strands)
TTGGCCA
now they are going to be seperated AACCGGT TTGGCCA
TTGGCCT AACCGGT
as u can see the two NEW strands formed are similar but NOT IDENTICAL to each other .
Set up the equation.
Since gravity and liquid densities are fixed (for the most part), the height of the liquid is the largest variable in the equation. The equation reads as Pfluid = ρgh, where ρ is the density of the liquid, g is the acceleration of gravity, and h is the height of the liquid (or depth of the fluid)
Answer:
Carbohydrates consist of the elements carbon (C), hydrogen (H) and oxygen (O) with a ratio of hydrogen twice that of carbon and oxygen. Carbohydrates include sugars, starches, cellulose and many other compounds found in living organisms. In their basic form, carbohydrates are simple sugars or monosaccharides.
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