For the answer to the question above, I think that <span>lowest risk of suffering serious consequences from a foodborne illness is <u>"</u><u>that the person who is recovering </u><u>from</u><u> a surgery</u></span><u>".
</u>I hope my answer helped you. Have a nice day! <u>
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The correct answer is- Beneficial
The answers are A: It will not make enough food, and C: It will not convert enough CO2 into Glucose.
As you move up to the food chain, the energy will decrease. This explains that the more the consumers, the lesser the energy that the last consumer will get from the sunlight. This is because each energy will decrease as it passes by the consumers because each consumers takes a portion of the full energy from the sun.
