Correct answer: "<span>D - it becomes glucose through the process of photosynthesis"
The atmospheric carbon is absorbed by plants in the form of carbon dioxide and used in the process of photosynthesis. Photosynthesis takes 6 carbon dioxide molecules and 6 water molecules to produce a molecule of glucose and 6 of oxygen. That's where most of the atmospheric carbon is used in.</span>
Answer:
You know when a droplet falls into the water and then the water removes that looks like its making O's around where the droplet has fallen? Thats what ripple is.
Explanation:
Now if youre talking about the ripple effect similar to mental health here what it is:
The ripple effect is often used colloquially to mean a multiplier in macroeconomics. For example, an individual's reduction in spending reduces the incomes of others and their ability to spend.
Liqiud water will change from a liquid to a solid at 0°C when heat energy has been removed.
Think about it liquid water expands when it turns into ice.
That would be geographical information systems (aka GIS).
Dextrose and fructose are both types of sugar. the sugar with the best flavor. plenty of whole grains. the starch. called milk sugar.
It is also found naturally in other plant foods such as honey, sugar beets, sugar cane, and vegetables. Fructose is the sweetest naturally occurring carbohydrate, 1.2 to 1.8 times more sweeter than sucrose (table sugar). is the sweetness of Fructose metabolism does not require insulin and has little effect on blood sugar levels. There are many different types of sugar, some more common than others. Fructose, like glucose, is a type of sugar known as a simple sugar or "simple sugar". Monosaccharides can be combined to form disaccharides, the most common of which is sucrose, or "sugar." Sucrose is made up of 50% fructose and 50% glucose. Fructose and glucose have the same chemical formula (C6H12O6), but due to their different molecular structures, fructose is 1.2 to 1.8 times sweeter than sucrose. In fact, fructose is the sweetest natural carbohydrate.
In nature, fructose is most commonly found as a component of sucrose. Fructose is also found in plants as a simple sugar, but that doesn't mean other sugars don't exist.
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