Answer:
The ratio of the amount of flour to the amount of buttermilk=99:1
Step-by-step explanation:
Step 1: Determine quantity for each recipe
Quantity of flour=66 cups
Quantity of buttermilk=2/3 cups
Step 2: Calculate the total quantity of recipe
The expression for the total quantity is;
T=f+b
where;
T=total quantity of recipe
f=quantity of flour
b=quantity of buttermilk
In our case;
T=unknown
f=66 cups
b=2/3 cups
replacing;
T=(66)+(2/3)=66 2/3 cups
Step 3: Determine fraction of each
fraction of buttermilk=(2/3)/(66 2/3)=1/100
fraction of flour=66/(66 2/3)=99/100
Step 4: Determine ratio of flour to buttermilk
Amount of flour:amount of buttermilk
(99/100):(1/100)
The ratio of the amount of flour to the amount of buttermilk=99:1
Answer:
the answer is 28d + 42
Step-by-step explanation:
multiply what's on the brackets them add
Answer:
2, 16 and 256.
Step-by-step explanation:
Just substitute for n:-
first term ( when n = 1) = 2 * 2^(1-1)
= 2 * 1 = 2
4th term = 2 * 2^(4-1) = 16
8th term = 2* 2^(8-1) = 256
Answer:
Theres no diagram or drop down menu
lmk when you get it and i will help you
Step-by-step explanation:
Answer: $1,135.15
Step-by-step explanation:
First calculate his basic pay;
= 40 * 14.60
= $584
Total for overtime worked during the week;
= 15 * 14.60 * 1.25
= $273.75
Total for overtime worked on Saturday;
= 6 * 14.60 * 1.5
= $131.40
Total for overtime worked on Sunday;
= 5 * 14.60 * 2
= $146
Sum all the figures;
= 584 + 273.75 + 131.40 + 146
= $1,135.15
