Carbohydrates, lipids, and nucleic acids
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Answer:
Turkey allegedly causes drowsiness because it is packed with a nutrient called tryptophan. Tryptophan is one of 20 naturally occurring amino acids—the building blocks of proteins. Because the body is unable to manufacture tryptophan on its own, it must be obtained from food protein.
Answer:
Three factors can limit the rate of photosynthesis: light intensity, carbon dioxide concentration and temperature.
The mineral is calcium.
Because calcium has this role, if we have a lack of calcium intake, our bones may become soft and rickets may happen.
For muscle and bone strength
