<h3>
Answer:</h3>
The Equilibrium would shift to produce more NO
<h3>
Explanation:</h3>
The reaction is;
N₂(g) + O₂(g) ⇆ 2NO(g)
- When a reaction is at equilibrium then the forward reaction rate will be equivalent to the reverse reaction rate. Additionally, the concentration of the reactants and products are the same.
- From Le Chatelier's principle, additional reactants favor the formation of more products while additional products favor the formation of more reactants.
- For example, when more oxygen is added then more Nitrogen (II) oxide will be formed.
- Oxygen is a reactant and when increased it favors forward reaction which leads to the formation of more NO which is the product.
The thermal energy needed to completely melt 9.60 mole of ice at 0.0 C is 57.8 Kj
Explanation
ice melt to form water
The molar heat of fusion for water is 6.02 Kj/mol
Thermal energy = moles x molar heat of fussion for water
=9.6 mol x6.02 kj/mol =57.8 Kj
Answer:
summer
The North Pole stays in full sunlight all day long throughout the entire summer (unless there are clouds)
Answer:
C₆H₁₂O₆ and O₂ are reactant.
CO₂ and H₂O are products.
C₆H₁₂O₆ + 6O₂ → 6CO₂ + 6H₂O + ATP
Explanation:
There are two types of respiration:
1. Aerobic respiration
2. Anaerobic respiration
Aerobic respiration
It is the breakdown of glucose molecule in the presence of oxygen to yield large amount of energy. Water and carbon dioxide are also produced as a byproduct.
Glucose + oxygen → carbon dioxide + water + 38ATP
Anaerobic Respiration
It is the breakdown of glucose molecule in the absence of oxygen and produce small amount of energy. Alcohol or lactic acid and carbon dioxide are also produced as byproducts.
Glucose→ lactic acid/alcohol + 2ATP + carbon dioxide
This process use respiratory electron transport chain as electron acceptor instead of oxygen. It is mostly occur in prokaryotes. Its main advantage is that it produce energy (ATP) very quickly as compared to aerobic respiration.
Steps involve in anaerobic respiration are:
Glycolysis
Glycolysis is the first step of both aerobic and anaerobic respiration. It involve the breakdown of one glucose molecule into pyruvate and 2ATP.
Fermentation
The second step of anaerobic respiration is fermentation. It involve the fermentation of pyruvate into lactic acid or alcohol depending upon the organism in which it is taking place. There is no ATP produced, however carbon dioxide is released in this step.
Rise, decrease, away from ocean, towards land
