Answer: Vinegar
Explanation:
The vinegar and salt affects the shell because food coloring does not affect anything besides the color so the viniger has substances which dissolves thing and the salt just made the vinegar a stronger substance. The Vinegar reactes to form a compund on the shell.
Answer:
period 3 and group 3
Explanation:
I'm saying group 3 because that is how I learnt it at school, but if you count it then it's in group 13.
Answer:
T₁ = 135.41 K
Explanation:
Given data:
Initial pressure = 1.12 atm
Finial temperature = 36.5 °C (36.5 +273 = 309.5 K)
Initial temperature = ?
Final pressure = 2.56 atm
Formula:
P₁/T₁ = P₂/T₂
P₁ = Initial pressure
T₁ = Initial temperature
P₂ = Final pressure
T₂ = Final temperature
Solution:
P₁/T₁ = P₂/T₂
T₁ = P₁T₂ /P₂
T₁ = 1.12 atm × 309.5 K / 2.56 atm
T₁ = 346.64 atm . K / 2.56 atm
T₁ = 135.41 K
Molarity = moles of solute/volume of solution in liters.
The solute here is NaCl, of which we have 46.5 g. To calculate the molarity of an NaCl solution, we need to know the number of moles of NaCl. To convert from grams to moles, we divide the mass by the molar mass of NaCl. The molar mass of NaCl is the sum of the atomic masses of Na and Cl: 23 amu + 35 amu = 58 amu. For our purposes, we can regard amu as equivalent to grams/mole.
(46.5 g)/(58 g/mol) = 0.8017 moles NaCl.
Now that we know both the number of moles of our NaCl solute and the volume of the solution, we can calculate the molarity:
(0.8017 moles NaCl)/(2.2 L) = 0.364 M.
It’s A. Land heats up and cools quickly then water