Genetically modified foods are resistant to insents and plant viruses - TRUE
Genetically modified foods are yet available to consumers at the grocery store -false
genetically modified foods have delayed fruit ripening for shell life during transportation -TRUE
Genetically modified foods have enhanced flavor and nutritional content -True
Answer:
Mosquitoes have thin, long bodies and three pairs of extremely long legs. They have scales along the veins of their wings and long beak-like, sharp sucking mouth parts called a proboscis. These two features distinguish mosquitoes from other flies. Mosquitoes also have feathery or hairy antennae.
Answer:
step 1: mRNA attaches to the ribosome
step 2: tRNA's attach to free amino acids in the cytoplasmic "pool" of amino acids
step 3: tRNA carries its specific amino acid to the ribosome
step 4: tRNA "delivers" its amino acid based on complementary pairing of a triplet code (anticodon) with the triplet code (codon) of the mRNA
step 5: Enzyme "hooks" the amino acid to the last one in the chain forming a peptide bond
step 6: Protein chain continues to grow as each tRNA brings in its amino acid and adds it to the chain
