The monosaccharides that are produced when sucrose is digested would be glucose and fructose.
Arabian plate and Eurasian plate is the correct answer.
Sentence Correction: In which part of the cell is the majority of the energy released from the breakdown of glucose?
nucleus
mitochondrion
cytoplasm
plasma membrane
Answer: <em>The answer is mitochondrion.</em>
Explanation: <em>The reason the is the correct answer is because, there are the Locations of Cellular Respiration which occurs in two stages.</em>
<em>First stange - cytoplasm</em>
<em>Second stage - mitochondrion</em>
<em>So as we can see, mitochondrion is the Second stage which is the correct answer because the majority of the energy released from the breakdown of glucose.</em>
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Answer: Positive feedback loop
Explanation:
Even before the food reaches the stomach (before ingesting it), the glands of the stomach mucosa begin to release its gastric secretion. The main characteristic of this secretion is acidity, as measured by pH (one of the physiological variables).
This acidity is a result of the presence of hydrochloric acid, which is part of the secretion composition. In addition to it, water, pepsinogen (which will give rise to the enzyme pepsin) and the intrinsic factor. The acid has a function of the protection of the entire system by eliminating microorganisms. It is also responsible for the activation of pepsin (which only occurs with acid pH), the enzyme that digests proteins containing the amino acids leucine or phenylalanine or tryptophan or tyrosine.
The concept of Positive feedback loop states that the body tries to increase the value of a variable (acidity, in the case of pepsinogen) when it is below its optimal value (called a point adjustment) and decreases this value when it is above optimal.
Answer:
Friday to Predator??
Explanation:
Do you mean Prey to Predator, if so, On average, 90% of an organism's energy is used for its life processes and only 10% is passed on to its predator in the next trophic level. There are rarely more that 4 or 5 trophic levels in a food web.