Answer:
1000 head of beef cattle, 700 dairy cows, 2500 swine weighing more than 55 lbs, 125 thousand broiler chickens, or 82 thousand laying hens or pullets
Lyophilization Methods of microbial control do not rely on protein denaturation and/or disruption of cell membrane integrity
Lyophilization Freeze-drying or freeze-drying is the process of freezing the product and placing it under vacuum, then removing the water from the product, allowing the ice cream to go directly from solid to vapor without going through a liquid phase. Freeze-drying is a water removal process commonly used to preserve perishable materials, extend shelf life, or make materials easier to transport. Freeze-drying is to sublime the frozen water in the material by lowering the pressure and applying heat after freezing the material. Lyophilization converts pharmaceuticals into stable solids by removing water from liquids
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Answer:
definitely low infant mortality rate
Explanation:
All you would have to do is sum them up cause their going the same direction.
Answer:
SI system consist of standard units of measurement that are defined by International System Of Units.
Explanation:
SI stands for Standard International. It consist of total 7 units that are accepted internationally,
Two advantages of SI units are:
- SI unit is rational system of units, that means one unit denotes one physical quantity.
- SI units are internationally accepted which makes researchers and scientist calculations