To ensure safety, leftovers that have been properly wrapped and refrigerated should be eaten within<u> three days.</u>
Leftovers can be kept for three to four days in the refrigerator. We should be sure to eat them within that time. After that, the risk of food poisoning increases. Food poisoning is the result of eating contaminated, spoiled, or toxic food. hence, to avoid such condition food must be consumed within shortest duration possible.
Learn more about Food Poisoning here:
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Answer:
question 5 = bring a nutritious side dish to share
question 6 = 220
question 7 = apple
Explanation:
Answer:
A. Assess the client's level of pain and administer prescribed analgesics.
Explanation:
The cardinal or major symptom of myocardial infarction (MI) is persistent, crushing substernal pain or pressure. Therefore nurse should first assess the client's pain and prepare to administer anagelsics like, Nitroglycerin or Morphine for pain control. The Nurse must ensure that the client is medically stabilized before pulmonary artery catheterization can be used as a diagnostic procedure. Anxiety and a feeling of impending doom are characteristic of MI, but the priority is to stabilize the client medically. Don't forget to inform the client and his family about every step of the recovery process, this action isn't really of top priority when treating a client with a suspected MI.
No because it is a personal matter and people come for help not information on the doctor
