Answer: True
Explanation:
The environmental health responders can be defined as the person that are employed to serve the people during the time of emergency.
In case of any disasters, or any calamities these take care of functions related to the food, water,hygiene, shelters, housing, health and social services.
They are well trained to work in emergency conditions such as fire, bomb blast, earthquake,flood and other conditions.
The nurse shall recommend <u>gluten free</u> foods for a toddler who is newly diagnosed celiac disease.
Some examples are foods made with the flours of corn, rice, buckwheat, sorghum, arrowroot, garbanzo beans (chickpeas), quinoa, tapioca, teff, and potato.
<h3>What is celiac disease?</h3>
The disorder known as celiac disease is brought on by an unusual immunological reaction to gluten. Several grains, including wheat, rye, and barley, as well as many prepared foods contain the protein called gluten. Consuming these items (even in very little amounts) can harm the small intestine lining in people with celiac disease.
Food and nutrients are absorbed by the small intestine. Malabsorption is a term used to describe issues absorbing critical nutrients from food when the immune system harms the lining of the small intestine.
Learn more about Celiac disease
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Answer:
Explanation:
Uncontrollable risk factors are those which you cannot influence. While having multiple risk factors can increase your chance of developing cardiovascular disease, having only one does not mean you are 'safe'. Any single risk factor can increase your likelihood of developing CVD.
They should include the record of vaccination but the farm can't do the vaccination unless there is someone who has a license to do so
