The correct answers are: logging exercise on a fitness app and measuring distance by stride length.
Tracking movement using a spiral-bound journal is an effective method to track physical activity but it does not use any technological equipment. This applies also to verbally counting seconds and repetitions. On the other hand, when you log your exercise on a fitness app, you use your mobile or other portable device and your physical activity is saved in the fitness application. Similarly, fitness applications are used to measure the distance you walked or ran if you provide them with your stride length. They do so by multiplying the number of steps that they measured by the length of your stride.
Answer:One if them which is starch is made from plants alone and the other Glycogen is made from animals.
Explanation:
Glycogen and starch are a great sources of carbohydrates.
While Glycogen is found only in animals and created by the liver , muscles brains and stomachs, Starch, is solely found in green plants and staple foods.
Glycogen has only one molecule while the starch has double molecules.
Considering thier structure, glycogens are highly branched out while starch consists of moderately branched components.
Answer: active managerial control
Explanation:
The term that matches the description that's given above is active managerial control. Active Managerial Control is the creation and the implementation of safety procedures with regards to food.
Active managerial control is regarded as a vital principle that should be understood by food managers. It is important as good hazards can be reduced and it brings about a safe environment for ones customers.
Scrape leftover food from the dishes into the trash can.
Answer:
The early focus of nutrition research was on the 4. Amount and type of nutrients needed to prevent deficiencies.!
Explanation:
Nutrition research is relatively young. One of the first developments was the first vitamin isolated in 1926. During this period of time, research was focused on nutrient deficiency diseases. Researching in the field of non-communicable chronic diseases, like diabetes, obesity, Etc. is recent. All these changes obey to the health context and the common diseases of the different periods of time. Option 1, 2 and 3 are examples of these young area of research.
