Answer: Check explanation please.
Explanation:
Before diving into the question,let us consider some important facts and definitions.
WHAT IS OSMOLARITY? Osmolarity is the number of OSMOLES of solute per litre of the solution. The unit of osmolary is OSMOLE. Nowadays, osmolarity has become a term used in the past, now osmolarity is called osmotic concentration.
OSMOLARITY can be calculated using; Σ(osmotic coefficient × number of ion × the solute molar concentration).
BACK TO THE QUESTION; ALBUMIN is a PROTEIN. Protein is a large molecule and it contributes an insignificant amount to osmolarity(around 0.6 Mosmole/litre).
Also, if we have the osmotic coefficient to be between zero and one, there is going to be great DISSOCIATION.
Answer:
because of accumulation of lactic acid due to anaerobic respiration
Answer is: an instant ice pack becoming cold, splitting a gas molecule and baking bread.
<span>Endothermic reaction
is chemical reaction that absorbs more energy than it releases.
</span>In ice pack, <span>reaction absorbs heat from the surroundings (endothermic reaction), lowering the surrounding temperature.
For splitting molecule and baking bread we must add energy to break bonds between atoms.</span>
I understand it but the format doesn't make sense to me
