Osmosis. This<span> is the procedure in which water absorption through semi permeable membranes happens at high concentration levels. Semi permeable membranes pertain to tissues found in the plant roots; from there, water will be transported to an area with much lower concentration levels</span>
Many fruits contain specialized structures that are adaptations for The answer is D. aiding in seed dispersal.
Maple trees have fruits with "Wings" that help the gale disperse the seeds. Some flowering plants grow fleshy fruit that benefits disperse their seeds. When animals eat the fruit, the seeds pass through an animal's digestive tract undamaged.
Answer:
Differences in their boiling points
Explanation:
When crude oil is distilled and separated into categories, the categories are characterized by the differences in their boiling points.
At different boiling points, each of the fraction will separate out.
- Crude oil is made up of different fractions of hydrocarbons.
- As the chain length of the hydrocarbon increases, the volatility reduces and boiling point increases.
- Components with short carbon lengths rises out from the column first and are cooled and extracted.
- The categories are thereby, classified based on differences in their boiling points.
Vacuole is the answer.
Wilting is the loss of rigidity of non woody parts of plants and occurs when turgor pressure falls.
The vacuole controls turgor pressure. Turgor pressure dictates the rigidity of the cell and is associated with the difference between the osmotic pressure inside and outside the cell.
When a plant receives adequate amounts of water, the central vacuoles of its cells swell as the liquid collects within them creating a high level of turgor pressure which helps maintain the structural integrity of the plant along with the support of the cell wall.
In the absence of enough water , central vacuoles shrink and turgor pressure is reduced compromising the plant's rigidity so that wilting takes place.
