Answer:
Explanation:
A.
Equipment-from Lively $260,000
Accumulated Depreciation Dr.$80,000
Equipment-old Cr. $250,000
Cash Cr.$30,000
Gain on Exchange Cr.$60,000
B.
Equipment-from Lively (212,000-35,000) Dr.$177,000
Accumulated Depreciation Dr.$80,000
Loss on exchange (balancing figure) Dr.$23,000
Equipment old Cr.$250,000
Cash Cr.$30,000
Answer:
$38,400
Explanation:
<em>1. Cash Purchases:</em>
The total purchases in the month of March is of $35,000.
It is given that 70% of Purchases are for cash.
Hence, 70% of $35,000 would be;
$39,000 x 0.70
$27,300
<em>2. Credit Purchases:
</em>
Remaining Balance of Purchases from the month of February:
For the month of February Cash Purchases can be calculated as follows;
$37,000 x 0.70
$25,900
Remaining Balance to be paid in March for the month of February can be calculated as follows;
$37,000 - $25,900
$11,100
<em>3. CASH PAYMENT for PURCHASES in MARCH:</em>
Cash Purchases = $27,300
Credit Purchases = $11,100
Hence;
<em>Cash Payment for purchases in March = Cash Purchases + Credit Purchases
</em>
Cash Payment for purchases in March = $27,300 + $11,100
Cash Payment for purchases in March = $38,400
Answer:
$45,600 and yes
Explanation:
The computation of the contribution to profit from the special order is shown below:
= Sales revenue - Material cost - Labor cost
where,
Sales revenue = $3,300 × 40 slabs = $132,000
Material cost = $1,440 × 40 slabs = $57,600
Labor cost = = $7200 × 40 slabs = $28,800
Now put these values to the above formula
So, the value would equal to
= $132,000 - $57,600 - $28,800
= $45,600
The material and labor cost is a variable cost and the same is taken in the computation part
So, it should accept the special order
Answer: B. there is a conference for school principals coming to town. I hope this helps everyone :)
I took a test so i know this answer is correct! :)
Answer:
- 50 people/ 60 min= 0.833 people per minute
- Register = 60min per hour/ 30 sec Per hour = 120 orders per hour.
- Making the food = 60 min/ 1.5 min = 40 orders x 2 employes = 80 orders per hour
- Paking the food = 60 min/ 1 min per food = 60 orders per hour
- Complete service= 30 sec + 1.5 min/2 + 1 min = 2.25 min = 26 orders per hour
- 24 people will stay in line
