<u>Answer:</u>
A) Food is served from the right and removed from the left. - Improper etiquette
(According to the fine dining etiquette, food should be passed from the left and removed from the right side, pointing in one direction only.)
B) Salt and pepper are passed individually. - Improper etiquette
(Salt and pepper should be passed together, even if a person asks for one of them.)
C) The waiter served you meatloaf. You tasted the meatloaf and added more salt. - Proper etiquette
(Food should be tasted before adding salt or pepper to it.)
D) When you finish your meal, you place your knife and fork on the plate. - Proper etiquette
(Fork and knife should be placed parallel to each other, pointing upwards after finishing the food.)
E) You arrived to dinner 5 minutes late but the host was gracious and understanding. - Improper etiquette
(A good idea if to inform through a call if you know you are going to arrive late or apologize for it when you arrive.)
F) You tip your waiter 16.5 percent of your total bill. - Proper etiquette
(The tip ranges from 15-20% of the total bill to be given to the waiters.)
