Answer:
d
Explanation:
because if you put half the amount of nicotine per cigarette they will still want to buy 2 the amount of cigarettes.
1. The right answer is A.
High LDL cholesterol, triglycerides, blood pressure and blood glucose levels are cardiovascular risk factors.
Apart from heredity, sex and age, it is possible to act on many cardiovascular risk factors such as:
*The tobacco
*High blood pressure
*Diabetes
* Excess cholesterol
* Obesity and overweight.
*Physical inactivity.
*The alcohol.
The risk factors do not add up, they potentiate each other, that is, they aggravate each other.
2. The right answer is Body fat percentage.
Measurement of body composition now plays a major role in any fitness assessment.
The percentage of body fat is your fat percentage relative to your body weight. For example, a 70 kg person with a 20% body fat percentage has 14 kg body fat. The ideal body fat varies by sex and also depends on age.
I agree with the answer above and would like to add on to it. When looking at nutrition labels you should be looking at what ingredients was used to make the food, including the chemical compositions. For an example, some people are allergic to peanut butter, therefore it is their responsibility to check the label so that they know what company made it and the ingredients. Also remember to check the expiring date :D
decline, ( depends on what you are talking about, i'm thinking more like women are getting less and less populated)
