Honestly I don't know if this is completely right but my best guess would be a registered nurse..
Answer:
How long can food that requires time-temperature control be left in the danger zone?
maximum of 1 hour
Explanation:
The required time frame for a food with time-temperature control is maximum of 1 hour, if it exceeds this, spoilage might occur as a result of the contamination by the micro-organism. The danger zone simply means the time spoilage begins to occur.
The cell receives the food through a vacuole, this process is called endocytosis. The cell takes this and will break it down to the simplest form of energy at the mitochondrial matrix, and create 38 ATP from respiration.
Answer:
whats this question?
Explanation:
im not that great with words but
Green, veggee catagory
