The foods which have the least impact on slowing the body's absorption rate of alcohol ARE FOODS RICH IN FIBERS.
Eating before drinking usually slow down the rate at which alcohol is absorbed into the human system. An individual drinking on an empty stomach can become intoxicated within thirty minutes depending on the quantity of alcohol consumed while an individual, who is drinking on a full stomach can take up to six hours before becoming intoxicated depending on number of drink taken. The type of food that slow down alcohol absorption the most is protein while the least effective is carbohydrates, which are mainly fibers.
A. Avery discovered that DNA was responsible for storing and passing information through generations.
<h2>Grammatical categories of different languages</h2>
Explanation:
- it is also correct to argue that changes in culture produce changes in langauges and thought as well.
- The Sapir–Whorf theory, otherwise called the linguistic relativity hypothesis, alludes to the recommendation that the specific language one talks impacts the way one considers reality.
- Linguistic relativity is recognized both from basic etymological decent variety and from exacting semantic determinism. The long history of the theory is portrayed with an accentuation on the progressive details normal for most early endeavors.
When a person have a front lobe damage in the brain, it is most likely that the person would experience memory loss. It is because the frontal lobe is the one responsible in the memory, motor function and the behavior of a person in terms of social and sexually. When she has frontal lobe damage, the correct choice would be she is going to experience memory loss because the frontal lobe controls or stores the memory of a person.
