I would assume it is choice b.
because in the summer there are more hours of light, and n the winter there are less.
Answer:
Program Overview
Bread and Pastry Production NC II (also known as Baking and Pastry Production NC II) is a technical-vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.
D. Over time, the daffodil population will have a lower chance of surviving a new diseases introduced to the ecosystem because of decreased generic variation.