If Ready-to-eat TCS items are to be kept for more than 24 hours, they should be labeled with a date by which they must sell, be eaten, or be discarded.
<h3>
What measure should be taken while storing TCS food?</h3>
When keeping food, time and temperature are critical and must be closely managed. The received-on and use-by dates on stored foods should be clearly labeled. Food that is transported off-site must be tagged and kept at a specific temperature. This also applies to packaged items for self-service.
When left at the improper temperature for too long, TCS foods are more susceptible to bacterial development. TCS goods spoil more quickly and allow for harmful amounts of disease growth if not stored at the proper temperature. Foodborne disease could occur if dangerous pathogens are present.
For more information regarding TCS food, visit:
brainly.com/question/4028547
#SPJ1
There are two possible causes of metabolic alkalosis such as ,firstly loss of stomach acids which is most common cause of metabolic alkalosis ,secondly reduced volume of blood in the arteries.
Metabolic alkaloiss is developed by body when it loses too much acid or gains too much base then excess vomiting which causes electrolyte loss, adrenal disease ,loss of potassium or sodium in a short amount of time.
Concomitant NH4+ losses in the diarrhea fluid may also contribute to development of metabolic alkalosis when hyperchloremic acidosis caused by the loss of too much sodium bicarbonate from the body which can happen with severe diarrhea.
To learn more about the metabolic alkalosis here
brainly.com/question/13161948
#SPJ4
2 pints are equal to 64 U.S tablespoons so with that in mind we can get our answer.
There is 24 hours in a day and 24 divided by 6 hours means that the patient is taking the antacid 4 times a day.
2 tablespoons multiplied by 4 is equal to 8 tablespoons a day.
8 tablespoons multiplied by 8 days gets us to our magic number of 64 which is equivalent to the amount of 2 pints.
Answer= 8 days
