Answer:
Sorry if I get it wrong but I think
A: Nucleus
B: Cytoplasm
C:Ribosomes
D:DNA
E:Cell membrain
Explanation:
Explanation:
The cells store glycogen and neutralize toxins and are present in coelomic fluid of some annelids. They are yellowish in colour due to the presence of yellow granules called chloragosomes.
These cells are derived from the inner coelomic epithelium, and help in excretory functions, as most commonly demonstrated in earthworms.
Answer:
1. Glycerol
2. Fatty acids
3. Monoglycerides
4. Triglycerides
5. Hydrocarbon
6. Hydrophobic
Explanation:
1. Glycerol
Fat consist of a molecule called glycerol that is attached to one, two, or three fatty acids. Glycerol is the basis of all fats and consists of a three-carbon chain that is attached to the fatty acids.
2. Fatty acids
Fats is made up of three fatty acids and a glycerol, it can also be called triacylglycerols or triglycerides.
3. Monoglyceride
It is a glycerol molecule with a singular fatty acid. It is formed through the combination of OH of glycerol to the OH of the fatty acid.
4. Triglycerides
It has three fatty acid molecules. It is a tri-esters made up of a glycerol attached to three fatty acid molecules.
5. Hydrocarbon
Fatty acids is made up of long, unbranched hydrocarbons with a carboxylic acid group found at one end.
6. Hydrophobic
The hydrophobic nature of fat arises from the carbon-hydrogen bonds that are nonpolar.
Answer:
Eutrophication
Explanation:
When a body water lies in close proximity to any agricultural land, there are high chance of it receiving nutrient from the surrounding land in rainy season. The rich nutrient run off from these land parcels, mixes with the water of existing water body and make it extremely rich in growth nutrients. The excess of nutrients causes uninterrupted growth of algae and lead to algal boom. Oxygen in such water bodies depletes at a fast rate due to the increased productivity thereby harming the water animals living in it.
The right option is; carrying capacity
The carrying capacity is the maximum number of organisms that can be supported in a specific area within limited natural resource such as food, habitat, and water. The carrying capacity for any environment is not fixed and it can be influenced by certain factors such as water and food availability, and environmental conditions.
